Grilled Chicken Breast with Crisp Cucumber Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crisp Cucumber Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Cucumber Tomato Salad

Enjoy a refreshing, protein-packed lunch featuring tender grilled chicken breast paired with a vibrant salad bursting with crisp cucumbers, juicy tomatoes, and a hint of creaminess from a quarter of an avocado. This dish is both light and satisfying, perfect for a clean eating lifestyle.

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NUTRITION

256kcal
Protein
28.4g
Fat
12.2g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast (skinless, boneless)

1 cup Sliced Cucumber

1 medium Tomato, diced

1 tsp Olive Oil

1/4 Avocado

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, slice the cucumber and dice the tomato. Place them in a bowl.

  • 5

    Dice the 1/4 avocado and add it to the salad for a creamy texture.

  • 6

    Drizzle the olive oil over the salad and toss gently to combine. Season with a pinch of salt and pepper as desired.

  • 7

    Slice the grilled chicken and serve it alongside or on top of the crisp salad.

Grilled Chicken Breast with Crisp Cucumber Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crisp Cucumber Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Cucumber Tomato Salad

Enjoy a refreshing, protein-packed lunch featuring tender grilled chicken breast paired with a vibrant salad bursting with crisp cucumbers, juicy tomatoes, and a hint of creaminess from a quarter of an avocado. This dish is both light and satisfying, perfect for a clean eating lifestyle.

NUTRITION

256kcal
Protein
28.4g
Fat
12.2g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast (skinless, boneless)

1 cup Sliced Cucumber

1 medium Tomato, diced

1 tsp Olive Oil

1/4 Avocado

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, slice the cucumber and dice the tomato. Place them in a bowl.

  • 5

    Dice the 1/4 avocado and add it to the salad for a creamy texture.

  • 6

    Drizzle the olive oil over the salad and toss gently to combine. Season with a pinch of salt and pepper as desired.

  • 7

    Slice the grilled chicken and serve it alongside or on top of the crisp salad.