Portobello Mushrooms Stuffed with Lean Ground Turkey and Herbed Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Portobello Mushrooms Stuffed with Lean Ground Turkey and Herbed Vegetables

YOUR SOLIN GENERATED RECIPE

Portobello Mushrooms Stuffed with Lean Ground Turkey and Herbed Vegetables

Savor a hearty dish featuring meaty portobello mushrooms filled with lean ground turkey, a medley of sautéed bell peppers, onions, and spinach, all accented by a sprinkle of herbed feta cheese. This dish balances robust flavors with a clean finish, making it an ideal meal for those looking to enjoy a nutrient-dense, satisfying dinner.

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NUTRITION

350kcal
Protein
29.2g
Fat
20g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

2 Portobello Mushrooms (approx. 150g total)

4 ounces Lean Ground Turkey

1/2 cup Bell Pepper, diced

1/4 cup Onion, diced

1/2 cup Spinach

1 tsp Olive Oil

1 ounce Feta Cheese

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Clean the portobello mushrooms, remove stems, and gently scrape out some of the gills to create space for stuffing.

  • 3

    Heat olive oil in a skillet over medium heat. Add diced onions and bell peppers, sautéing until softened, about 3-4 minutes.

  • 4

    Add the lean ground turkey to the skillet and cook until browned, breaking it up as it cooks. Stir in the spinach and mixed dried herbs, and season with salt and pepper.

  • 5

    Spoon the turkey and vegetable mixture evenly into the mushroom caps.

  • 6

    Place the stuffed mushrooms on a baking tray and bake in the preheated oven for 12-15 minutes, until the mushrooms are tender.

  • 7

    Remove from the oven, sprinkle crumbled feta cheese over each stuffed mushroom, and serve warm.

Portobello Mushrooms Stuffed with Lean Ground Turkey and Herbed Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Portobello Mushrooms Stuffed with Lean Ground Turkey and Herbed Vegetables

YOUR SOLIN GENERATED RECIPE

Portobello Mushrooms Stuffed with Lean Ground Turkey and Herbed Vegetables

Savor a hearty dish featuring meaty portobello mushrooms filled with lean ground turkey, a medley of sautéed bell peppers, onions, and spinach, all accented by a sprinkle of herbed feta cheese. This dish balances robust flavors with a clean finish, making it an ideal meal for those looking to enjoy a nutrient-dense, satisfying dinner.

NUTRITION

350kcal
Protein
29.2g
Fat
20g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

2 Portobello Mushrooms (approx. 150g total)

4 ounces Lean Ground Turkey

1/2 cup Bell Pepper, diced

1/4 cup Onion, diced

1/2 cup Spinach

1 tsp Olive Oil

1 ounce Feta Cheese

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Clean the portobello mushrooms, remove stems, and gently scrape out some of the gills to create space for stuffing.

  • 3

    Heat olive oil in a skillet over medium heat. Add diced onions and bell peppers, sautéing until softened, about 3-4 minutes.

  • 4

    Add the lean ground turkey to the skillet and cook until browned, breaking it up as it cooks. Stir in the spinach and mixed dried herbs, and season with salt and pepper.

  • 5

    Spoon the turkey and vegetable mixture evenly into the mushroom caps.

  • 6

    Place the stuffed mushrooms on a baking tray and bake in the preheated oven for 12-15 minutes, until the mushrooms are tender.

  • 7

    Remove from the oven, sprinkle crumbled feta cheese over each stuffed mushroom, and serve warm.