Sweet Potato Gnocchi with Crispy Sage and Garlicky Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Gnocchi with Crispy Sage and Garlicky Greens

YOUR SOLIN GENERATED RECIPE

Sweet Potato Gnocchi with Crispy Sage and Garlicky Greens

Savor the perfect balance of hearty sweet potato gnocchi tossed with tender grilled chicken, crisped sage, and a garlicky medley of kale. This dish is a wholesome, flavorful twist that layers textures and aromatics for a satisfying meal.

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NUTRITION

572kcal
Protein
37.8g
Fat
19.3g
Carbs
62g

SERVINGS

1 serving

INGREDIENTS

1 cup Sweet Potato Gnocchi (150g)

3.5 ounces Grilled Chicken Breast (100g)

1 tablespoon Extra Virgin Olive Oil (14g)

5 Fresh Sage Leaves (approx. 2g)

2 Garlic Cloves (6g)

1 cup chopped Kale (67g)

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PREPARATION

  • 1

    Prepare the grilled chicken breast by seasoning lightly with salt and pepper, then grill until fully cooked and slice into bite-sized pieces.

  • 2

    In a large skillet, heat the extra virgin olive oil over medium heat.

  • 3

    Add the fresh sage leaves to the oil and fry until they begin to crisp, releasing their aromatic flavors.

  • 4

    Add the minced garlic to the skillet and sauté briefly until fragrant, taking care not to burn it.

  • 5

    Toss in the chopped kale, stirring until it just begins to wilt and turn vibrant.

  • 6

    Gently add the pre-cooked sweet potato gnocchi and sliced chicken into the skillet, stirring to combine all flavors evenly.

  • 7

    Cook for an additional 2-3 minutes to allow the dish to heat through.

  • 8

    Plate the dish and serve warm, enjoying the mix of crispy sage, garlicky greens, and hearty gnocchi with chicken.

Sweet Potato Gnocchi with Crispy Sage and Garlicky Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Gnocchi with Crispy Sage and Garlicky Greens

YOUR SOLIN GENERATED RECIPE

Sweet Potato Gnocchi with Crispy Sage and Garlicky Greens

Savor the perfect balance of hearty sweet potato gnocchi tossed with tender grilled chicken, crisped sage, and a garlicky medley of kale. This dish is a wholesome, flavorful twist that layers textures and aromatics for a satisfying meal.

NUTRITION

572kcal
Protein
37.8g
Fat
19.3g
Carbs
62g

SERVINGS

1 serving

INGREDIENTS

1 cup Sweet Potato Gnocchi (150g)

3.5 ounces Grilled Chicken Breast (100g)

1 tablespoon Extra Virgin Olive Oil (14g)

5 Fresh Sage Leaves (approx. 2g)

2 Garlic Cloves (6g)

1 cup chopped Kale (67g)

PREPARATION

  • 1

    Prepare the grilled chicken breast by seasoning lightly with salt and pepper, then grill until fully cooked and slice into bite-sized pieces.

  • 2

    In a large skillet, heat the extra virgin olive oil over medium heat.

  • 3

    Add the fresh sage leaves to the oil and fry until they begin to crisp, releasing their aromatic flavors.

  • 4

    Add the minced garlic to the skillet and sauté briefly until fragrant, taking care not to burn it.

  • 5

    Toss in the chopped kale, stirring until it just begins to wilt and turn vibrant.

  • 6

    Gently add the pre-cooked sweet potato gnocchi and sliced chicken into the skillet, stirring to combine all flavors evenly.

  • 7

    Cook for an additional 2-3 minutes to allow the dish to heat through.

  • 8

    Plate the dish and serve warm, enjoying the mix of crispy sage, garlicky greens, and hearty gnocchi with chicken.