Fresh Zesty Citrus Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Zesty Citrus Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Zesty Citrus Shrimp with Creamy Avocado

Enjoy a vibrant, refreshing dish featuring succulent shrimp, tangy citrus accents, and the creaminess of avocado. Perfectly balanced for a light yet satisfying meal, this recipe is designed to fuel your day with bright flavors and nourishing ingredients.

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NUTRITION

379kcal
Protein
36.5g
Fat
20.6g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked)

1/2 medium Avocado

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Lime Juice

1 clove Garlic, minced

1 pinch Red Pepper Flakes

Salt and Pepper (to taste)

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PREPARATION

  • 1

    In a small bowl, combine the lemon juice, lime juice, minced garlic, red pepper flakes, and olive oil to create the citrus dressing.

  • 2

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 3

    Heat a non-stick skillet over medium-high heat. Add the shrimp and sauté for about 2-3 minutes per side until they are pink and cooked through.

  • 4

    Remove the shrimp from the heat and drizzle the citrus dressing over them, tossing gently to coat evenly.

  • 5

    Slice the avocado half into cubes or slices and add them to the shrimp, stirring carefully to combine without mashing the avocado.

  • 6

    Plate the dish and finish with a light sprinkle of additional salt and pepper if desired. Serve immediately to enjoy the fresh and zesty flavors.

Fresh Zesty Citrus Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Zesty Citrus Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Zesty Citrus Shrimp with Creamy Avocado

Enjoy a vibrant, refreshing dish featuring succulent shrimp, tangy citrus accents, and the creaminess of avocado. Perfectly balanced for a light yet satisfying meal, this recipe is designed to fuel your day with bright flavors and nourishing ingredients.

NUTRITION

379kcal
Protein
36.5g
Fat
20.6g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked)

1/2 medium Avocado

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Lime Juice

1 clove Garlic, minced

1 pinch Red Pepper Flakes

Salt and Pepper (to taste)

PREPARATION

  • 1

    In a small bowl, combine the lemon juice, lime juice, minced garlic, red pepper flakes, and olive oil to create the citrus dressing.

  • 2

    Pat the shrimp dry with a paper towel and season lightly with salt and pepper.

  • 3

    Heat a non-stick skillet over medium-high heat. Add the shrimp and sauté for about 2-3 minutes per side until they are pink and cooked through.

  • 4

    Remove the shrimp from the heat and drizzle the citrus dressing over them, tossing gently to coat evenly.

  • 5

    Slice the avocado half into cubes or slices and add them to the shrimp, stirring carefully to combine without mashing the avocado.

  • 6

    Plate the dish and finish with a light sprinkle of additional salt and pepper if desired. Serve immediately to enjoy the fresh and zesty flavors.