Grilled Lean Beef Burger with Creamy Blue Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lean Beef Burger with Creamy Blue Cheese

YOUR SOLIN GENERATED RECIPE

Grilled Lean Beef Burger with Creamy Blue Cheese

Savor the flavors of a perfectly grilled lean beef burger topped with creamy blue cheese, nestled between a wholesome whole wheat bun and fresh, crisp vegetables. This balanced meal delivers a savory, satisfying bite with every mouthful, making it a delightful option any time of day.

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NUTRITION

434kcal
Protein
33.9g
Fat
22.1g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1 ounce Blue Cheese

1 Whole Wheat Burger Bun

2 lettuce leaves

3 tomato slices

2 red onion slices

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Form the lean ground beef into a patty, seasoning lightly with salt and pepper if desired.

  • 3

    Grill the beef patty for about 4-5 minutes on each side until it reaches your preferred doneness.

  • 4

    During the last minute of grilling, place the blue cheese on top of the patty to allow it to soften and melt slightly.

  • 5

    Lightly toast the whole wheat burger bun on the grill for added texture.

  • 6

    Assemble the burger by layering the grilled patty with melted blue cheese on the bottom bun, followed by fresh lettuce, tomato slices, and red onion.

  • 7

    Top with the other half of the bun and serve immediately.

Grilled Lean Beef Burger with Creamy Blue Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lean Beef Burger with Creamy Blue Cheese

YOUR SOLIN GENERATED RECIPE

Grilled Lean Beef Burger with Creamy Blue Cheese

Savor the flavors of a perfectly grilled lean beef burger topped with creamy blue cheese, nestled between a wholesome whole wheat bun and fresh, crisp vegetables. This balanced meal delivers a savory, satisfying bite with every mouthful, making it a delightful option any time of day.

NUTRITION

434kcal
Protein
33.9g
Fat
22.1g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1 ounce Blue Cheese

1 Whole Wheat Burger Bun

2 lettuce leaves

3 tomato slices

2 red onion slices

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Form the lean ground beef into a patty, seasoning lightly with salt and pepper if desired.

  • 3

    Grill the beef patty for about 4-5 minutes on each side until it reaches your preferred doneness.

  • 4

    During the last minute of grilling, place the blue cheese on top of the patty to allow it to soften and melt slightly.

  • 5

    Lightly toast the whole wheat burger bun on the grill for added texture.

  • 6

    Assemble the burger by layering the grilled patty with melted blue cheese on the bottom bun, followed by fresh lettuce, tomato slices, and red onion.

  • 7

    Top with the other half of the bun and serve immediately.