YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor tender grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, drizzled with a touch of olive oil for an extra burst of flavor. This balanced dish delivers satisfying protein and wholesome nutrients perfect for a mid-day energy boost.
INGREDIENTS
5 ounces Chicken Breast
1 cup cooked Quinoa
1 cup steamed Broccoli
1 tablespoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with your preferred spices, such as salt, pepper, and garlic powder.
Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, prepare quinoa according to package directions or by simmering in water until fluffy.
Steam the broccoli until it is tender yet still vibrant green, approximately 5-7 minutes.
Plate the quinoa and top with sliced grilled chicken and steamed broccoli.
Drizzle olive oil over the dish for extra flavor and healthy fats before serving.