Silky Chocolate Protein Tofu Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Tofu Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Tofu Pudding with Almond Butter

Indulge in a luxuriously silky chocolate pudding that combines the creaminess of silken tofu with the rich, nutty flavor of almond butter and the deep essence of cocoa. A touch of maple syrup and vanilla extract rounds out this smooth and satisfying dessert, perfect for a protein-packed treat that aligns with your dietary goals.

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NUTRITION

330kcal
Protein
27.1g
Fat
21g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

250g Silken Tofu

1.5 tbsp Almond Butter

10g Unsweetened Cocoa Powder

1 tsp Maple Syrup

0.5 tsp Vanilla Extract

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PREPARATION

  • 1

    Drain the silken tofu and add it to a blender or food processor.

  • 2

    Add the almond butter, unsweetened cocoa powder, maple syrup, and vanilla extract to the tofu.

  • 3

    Blend all ingredients until smooth and creamy, scraping down the sides as needed.

  • 4

    Taste and adjust sweetness if desired, adding a bit more maple syrup if needed.

  • 5

    Spoon the pudding into serving dishes and chill in the refrigerator for at least 1 hour to enhance the silky texture.

  • 6

    Serve chilled and enjoy this protein-packed, decadent dessert.

Silky Chocolate Protein Tofu Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Tofu Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Tofu Pudding with Almond Butter

Indulge in a luxuriously silky chocolate pudding that combines the creaminess of silken tofu with the rich, nutty flavor of almond butter and the deep essence of cocoa. A touch of maple syrup and vanilla extract rounds out this smooth and satisfying dessert, perfect for a protein-packed treat that aligns with your dietary goals.

NUTRITION

330kcal
Protein
27.1g
Fat
21g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

250g Silken Tofu

1.5 tbsp Almond Butter

10g Unsweetened Cocoa Powder

1 tsp Maple Syrup

0.5 tsp Vanilla Extract

PREPARATION

  • 1

    Drain the silken tofu and add it to a blender or food processor.

  • 2

    Add the almond butter, unsweetened cocoa powder, maple syrup, and vanilla extract to the tofu.

  • 3

    Blend all ingredients until smooth and creamy, scraping down the sides as needed.

  • 4

    Taste and adjust sweetness if desired, adding a bit more maple syrup if needed.

  • 5

    Spoon the pudding into serving dishes and chill in the refrigerator for at least 1 hour to enhance the silky texture.

  • 6

    Serve chilled and enjoy this protein-packed, decadent dessert.