YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
A vibrant and healthy lunch featuring perfectly grilled chicken breast, fluffy quinoa, and tender steamed broccoli tossed with a touch of olive oil for an extra burst of flavor. Enjoy a balanced meal that's both satisfying and nutritious.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
2 teaspoons Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred spices and a pinch of salt.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and lightly charred.
While the chicken is grilling, prepare the quinoa according to package instructions.
Steam the broccoli until tender-crisp, approximately 4-5 minutes.
Drizzle the steamed broccoli with olive oil and toss lightly.
Plate the grilled chicken alongside the quinoa and broccoli. Serve warm and enjoy a balanced, nutritious lunch.