Baked Whole Grain French Toast Casserole with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Whole Grain French Toast Casserole with Berries

YOUR SOLIN GENERATED RECIPE

Baked Whole Grain French Toast Casserole with Berries

Enjoy a delicious twist on classic French toast with this wholesome baked casserole. Made with hearty whole grain bread, fresh eggs, and a medley of berries, this dish is imbued with warm spices and a light, custardy texture. A sprinkle of walnuts adds a satisfying crunch, making each bite both nourishing and comforting.

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NUTRITION

428kcal
Protein
20.1g
Fat
19.7g
Carbs
44.4g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 Large Eggs

1/2 cup 2% Milk

1/2 cup Mixed Berries

2 tbsp Chopped Walnuts

1 tsp Vanilla Extract

1/2 tsp Cinnamon

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a large mixing bowl, whisk together the eggs, 2% milk, vanilla extract, cinnamon, and a pinch of salt until well combined.

  • 3

    Cut the whole grain bread into cubes and gently toss them into the egg mixture, ensuring all pieces are well coated.

  • 4

    Fold in the mixed berries and half of the chopped walnuts, distributing them evenly throughout the mixture.

  • 5

    Transfer the mixture into the prepared baking dish, spreading it out in an even layer.

  • 6

    Bake in the preheated oven for 25-30 minutes or until the custard is set and the top is lightly golden.

  • 7

    Remove from the oven and sprinkle the remaining walnuts on top before serving.

  • 8

    Allow the casserole to cool for a few minutes, then enjoy warm.

Baked Whole Grain French Toast Casserole with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Whole Grain French Toast Casserole with Berries

YOUR SOLIN GENERATED RECIPE

Baked Whole Grain French Toast Casserole with Berries

Enjoy a delicious twist on classic French toast with this wholesome baked casserole. Made with hearty whole grain bread, fresh eggs, and a medley of berries, this dish is imbued with warm spices and a light, custardy texture. A sprinkle of walnuts adds a satisfying crunch, making each bite both nourishing and comforting.

NUTRITION

428kcal
Protein
20.1g
Fat
19.7g
Carbs
44.4g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 Large Eggs

1/2 cup 2% Milk

1/2 cup Mixed Berries

2 tbsp Chopped Walnuts

1 tsp Vanilla Extract

1/2 tsp Cinnamon

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a large mixing bowl, whisk together the eggs, 2% milk, vanilla extract, cinnamon, and a pinch of salt until well combined.

  • 3

    Cut the whole grain bread into cubes and gently toss them into the egg mixture, ensuring all pieces are well coated.

  • 4

    Fold in the mixed berries and half of the chopped walnuts, distributing them evenly throughout the mixture.

  • 5

    Transfer the mixture into the prepared baking dish, spreading it out in an even layer.

  • 6

    Bake in the preheated oven for 25-30 minutes or until the custard is set and the top is lightly golden.

  • 7

    Remove from the oven and sprinkle the remaining walnuts on top before serving.

  • 8

    Allow the casserole to cool for a few minutes, then enjoy warm.