YOUR SOLIN GENERATED RECIPE
Lemon Herb-Roasted Chicken with Crispy Asparagus
Enjoy a vibrant dish featuring tender, lemon-infused roasted chicken paired with crisp, herb-seasoned asparagus. This dish bursts with fresh flavors thanks to a zesty lemon marinade and aromatic herbs, making it a delightful and balanced meal.
INGREDIENTS
5 oz Chicken Breast
1 cup Asparagus
1 tbsp Olive Oil
1 tbsp Lemon Juice
1 clove Garlic
1 tsp Fresh Rosemary
Salt and Black Pepper to taste
PREPARATION
Preheat the oven to 400°F (200°C).
In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped rosemary, salt, and pepper.
Place the chicken breast in a baking dish and brush generously with the lemon herb marinade, reserving some for the asparagus.
Toss the asparagus with the remaining marinade and spread them on a baking sheet lined with parchment paper.
Roast the chicken in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
Simultaneously, roast the asparagus for about 12-15 minutes until tender and slightly crispy.
Plate the sliced chicken breast alongside the roasted asparagus and drizzle any remaining pan juices over the top.
Serve warm and enjoy your flavorful, balanced meal.