Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

Savor this vibrant dish featuring succulent, pan-seared shrimp bathed in a luscious garlic butter sauce, served atop a bed of tender zucchini noodles. The delightful citrus tang from fresh lemon juice and a sprinkle of parsley elevate this meal, perfectly harmonizing creaminess, zest, and a light crunch for a satisfying dinner experience.

Try 7 days free, then $12.99 / mo.

NUTRITION

400kcal
Protein
49.2g
Fat
21.6g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp

1.5 tablespoons Unsalted Butter

1 medium Zucchini (spiralized into noodles)

3 cloves Garlic

2 tablespoons Lemon Juice

2 tablespoons Fresh Parsley

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat and add the butter, allowing it to melt fully.

  • 3

    Add the minced garlic to the butter and sauté until fragrant, about 30 seconds.

  • 4

    Place the shrimp in the skillet and sear them for about 2-3 minutes per side until they turn pink and opaque.

  • 5

    While the shrimp cooks, toss the zucchini noodles lightly with a pinch of salt in a separate bowl to enhance their flavor.

  • 6

    Once the shrimp are cooked, add the lemon juice to the skillet and stir to coat the shrimp with the garlic butter sauce.

  • 7

    Plate the zucchini noodles, then top with the garlic butter shrimp. Garnish with chopped fresh parsley and serve immediately.

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

Savor this vibrant dish featuring succulent, pan-seared shrimp bathed in a luscious garlic butter sauce, served atop a bed of tender zucchini noodles. The delightful citrus tang from fresh lemon juice and a sprinkle of parsley elevate this meal, perfectly harmonizing creaminess, zest, and a light crunch for a satisfying dinner experience.

NUTRITION

400kcal
Protein
49.2g
Fat
21.6g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp

1.5 tablespoons Unsalted Butter

1 medium Zucchini (spiralized into noodles)

3 cloves Garlic

2 tablespoons Lemon Juice

2 tablespoons Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat and add the butter, allowing it to melt fully.

  • 3

    Add the minced garlic to the butter and sauté until fragrant, about 30 seconds.

  • 4

    Place the shrimp in the skillet and sear them for about 2-3 minutes per side until they turn pink and opaque.

  • 5

    While the shrimp cooks, toss the zucchini noodles lightly with a pinch of salt in a separate bowl to enhance their flavor.

  • 6

    Once the shrimp are cooked, add the lemon juice to the skillet and stir to coat the shrimp with the garlic butter sauce.

  • 7

    Plate the zucchini noodles, then top with the garlic butter shrimp. Garnish with chopped fresh parsley and serve immediately.