YOUR SOLIN GENERATED RECIPE
Spiced Ground Turkey and Black Bean Bowl with Fresh Avocado
Savor a hearty bowl featuring perfectly spiced ground turkey, robust black beans, and refreshing diced tomatoes, crowned with creamy fresh avocado and a squeeze of lime. This balanced dish packs vibrant flavors in every bite, making it a satisfying and energizing meal for any time of day.
INGREDIENTS
5 oz Ground Turkey
1/2 cup Black Beans (rinsed)
1/2 cup Diced Tomato
1/4 medium Fresh Avocado
1 tbsp Lime Juice
1 tsp Cumin
1 tsp Chili Powder
1 tsp Garlic Powder
Pinch of Salt
PREPARATION
Heat a non-stick skillet over medium heat. Add the ground turkey and cook until browned, breaking it up with a spatula as it cooks.
Once the turkey is mostly cooked through, sprinkle in the cumin, chili powder, garlic powder, and a pinch of salt. Stir well to coat the meat evenly with the spices.
Add the black beans and diced tomatoes to the skillet. Stir and allow the mixture to heat through for about 3-4 minutes.
Remove the skillet from heat and transfer the turkey and bean mixture into a serving bowl.
Top with diced fresh avocado and drizzle with lime juice. Give a gentle stir to combine the fresh flavors.
Serve warm and enjoy your nutritious, flavorful bowl.