YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a balanced and flavorful lunch featuring juicy grilled chicken breast, perfectly cooked quinoa, and tender roasted broccoli drizzled with olive oil. This wholesome dish delivers a satisfying mix of lean protein and fiber-rich vegetables, making it a great option to fuel your day.
INGREDIENTS
120 grams Chicken Breast
1/3 cup Cooked Quinoa (approx. 62 grams)
1 cup Roasted Broccoli (approx. 91 grams)
2 teaspoons Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side, or until fully cooked.
While the chicken is grilling, prepare the quinoa according to package instructions.
Toss the broccoli with olive oil, salt, and pepper, then roast in a preheated oven at 425°F for about 15 minutes until tender and slightly charred.
Plate the grilled chicken, a serving of quinoa, and roasted broccoli. Drizzle extra olive oil on top of the broccoli if desired.
Serve and enjoy your balanced, protein-packed lunch.