Warm Peach and Protein Oat Cobbler

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Peach and Protein Oat Cobbler

YOUR SOLIN GENERATED RECIPE

Warm Peach and Protein Oat Cobbler

Savor the comforting warmth of tender baked peaches layered under a protein-packed oat topping. Enhanced with a hint of cinnamon and vanilla, this cobbler is a wholesome twist on a classic dessert, perfect for any meal of the day.

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NUTRITION

387kcal
Protein
38.1g
Fat
6g
Carbs
49.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Fresh Peach (~150g)

1/2 cup Rolled Oats (~40g)

1 scoop Vanilla Protein Powder (~30g)

1/4 cup Egg Whites (~50g)

1/2 cup Unsweetened Almond Milk (~120g)

1/2 teaspoon Cinnamon

1/2 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    Peel (if desired) and slice the fresh peach into thin wedges, then evenly spread them at the bottom of the dish.

  • 3

    In a medium bowl, combine the rolled oats, vanilla protein powder, egg whites, almond milk, cinnamon, and vanilla extract; stir until the mixture forms a cohesive batter.

  • 4

    Evenly pour the oat mixture over the peach slices, gently pressing it down to cover the fruit.

  • 5

    Bake in the preheated oven for 20-25 minutes or until the topping is set and beginning to turn golden around the edges.

  • 6

    Remove from the oven and let it cool for a few minutes before serving warm.

Warm Peach and Protein Oat Cobbler

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Peach and Protein Oat Cobbler

YOUR SOLIN GENERATED RECIPE

Warm Peach and Protein Oat Cobbler

Savor the comforting warmth of tender baked peaches layered under a protein-packed oat topping. Enhanced with a hint of cinnamon and vanilla, this cobbler is a wholesome twist on a classic dessert, perfect for any meal of the day.

NUTRITION

387kcal
Protein
38.1g
Fat
6g
Carbs
49.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Fresh Peach (~150g)

1/2 cup Rolled Oats (~40g)

1 scoop Vanilla Protein Powder (~30g)

1/4 cup Egg Whites (~50g)

1/2 cup Unsweetened Almond Milk (~120g)

1/2 teaspoon Cinnamon

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    Peel (if desired) and slice the fresh peach into thin wedges, then evenly spread them at the bottom of the dish.

  • 3

    In a medium bowl, combine the rolled oats, vanilla protein powder, egg whites, almond milk, cinnamon, and vanilla extract; stir until the mixture forms a cohesive batter.

  • 4

    Evenly pour the oat mixture over the peach slices, gently pressing it down to cover the fruit.

  • 5

    Bake in the preheated oven for 20-25 minutes or until the topping is set and beginning to turn golden around the edges.

  • 6

    Remove from the oven and let it cool for a few minutes before serving warm.