YOUR SOLIN GENERATED RECIPE
Creamy Coconut Chia Pudding with Fresh Berries and Toasted Almonds
Delight in a refreshing and creamy chia pudding that's perfectly balanced with the tropical essence of lite coconut milk, a boost of plant-based protein, and the natural sweetness of fresh mixed berries, all crowned with crunchy toasted almonds for an irresistible texture contrast.
INGREDIENTS
0.5 cup Coconut Milk (Lite)
4 tablespoon Chia Seeds
1 scoop Vanilla Plant-Based Protein Powder
0.5 cup Fresh Mixed Berries
10 pieces Toasted Almonds
PREPARATION
In a mixing bowl, combine 0.5 cup of lite coconut milk, 4 tablespoons of chia seeds, and 1 scoop of vanilla plant-based protein powder. Whisk thoroughly until the mixture is smooth and evenly blended.
Cover the bowl and refrigerate for at least 4-6 hours or overnight to allow the chia seeds to absorb the liquid and form a pudding-like consistency.
When ready to serve, give the pudding a good stir and transfer it into serving bowls.
Top the pudding with 0.5 cup of fresh mixed berries and sprinkle 10 toasted almonds evenly over the top for added crunch.
Enjoy your nutritious and balanced creamy coconut chia pudding as a refreshing meal any time of the day!