Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (227g); 1/4 cup Low-Fat Cream Cheese (60g); 1 scoop Vanilla Whey Protein Powder (30g); 1 tsp Honey (7g); 1/2 tsp Vanilla Extract (2.5g); 1/2 cup Fresh Mixed Berries (75g); 1/2 tsp Fresh Lemon Juice (2.5g)

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light, creamy no-bake cheesecake that combines nonfat Greek yogurt, low‐fat cream cheese, and a scoop of vanilla whey protein for a protein-packed sweet treat. Finished with a topping of fresh mixed berries, this dessert is both tangy and satisfying, perfect for indulging without derailing your nutrition goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

47.5g

Fat

7.2g

Carbs

40.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (227g)

1/4 cup Low-Fat Cream Cheese (60g)

1 scoop Vanilla Whey Protein Powder (30g)

1 tsp Honey (7g)

1/2 tsp Vanilla Extract (2.5g)

1/2 cup Fresh Mixed Berries (75g)

1/2 tsp Fresh Lemon Juice (2.5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, low-fat cream cheese, and vanilla whey protein powder.
2
Add honey, vanilla extract, and fresh lemon juice to the mixture. Stir thoroughly until the mixture is completely smooth and uniform.
3
Spoon the mixture evenly into serving dishes or ramekins.
4
Top each serving with fresh mixed berries.
5
Refrigerate for at least 2 hours to allow the cheesecake to firm up before serving.