Spicy Buffalo Chicken Pizza with Crispy Whole Wheat Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Chicken Pizza with Crispy Whole Wheat Crust

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Chicken Pizza with Crispy Whole Wheat Crust

Enjoy a vibrant twist on pizza that brings together tender, spicy buffalo chicken, low‐fat mozzarella, and a crispy whole wheat crust. This balanced meal features bright flavors from red bell pepper and red onion, making each bite an energizing treat perfect for a hearty breakfast, lunch, or dinner.

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NUTRITION

345kcal
Protein
40.4g
Fat
9.1g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Chicken Breast

2 tablespoons Buffalo Wing Sauce

1 serving Whole Wheat Pizza Dough (approx. 60g)

1/4 cup shredded Low-Fat Mozzarella Cheese

1/4 cup sliced Red Bell Pepper

2 tablespoons sliced Red Onion

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PREPARATION

  • 1

    Preheat your oven to 450°F.

  • 2

    Slice the chicken breast into bite-sized pieces and toss with buffalo wing sauce until evenly coated.

  • 3

    Roll out the whole wheat pizza dough on a lightly floured surface to form a thin crust.

  • 4

    Spread the buffalo-coated chicken evenly over the dough.

  • 5

    Sprinkle the shredded low-fat mozzarella cheese on top.

  • 6

    Distribute the sliced red bell pepper and red onion evenly over the pizza.

  • 7

    Place the pizza on a baking sheet or pizza stone and bake for 10-12 minutes, or until the crust is crispy and the cheese is melted and bubbly.

  • 8

    Remove from oven, let cool for a couple of minutes, then slice and serve.

Spicy Buffalo Chicken Pizza with Crispy Whole Wheat Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Chicken Pizza with Crispy Whole Wheat Crust

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Chicken Pizza with Crispy Whole Wheat Crust

Enjoy a vibrant twist on pizza that brings together tender, spicy buffalo chicken, low‐fat mozzarella, and a crispy whole wheat crust. This balanced meal features bright flavors from red bell pepper and red onion, making each bite an energizing treat perfect for a hearty breakfast, lunch, or dinner.

NUTRITION

345kcal
Protein
40.4g
Fat
9.1g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Chicken Breast

2 tablespoons Buffalo Wing Sauce

1 serving Whole Wheat Pizza Dough (approx. 60g)

1/4 cup shredded Low-Fat Mozzarella Cheese

1/4 cup sliced Red Bell Pepper

2 tablespoons sliced Red Onion

PREPARATION

  • 1

    Preheat your oven to 450°F.

  • 2

    Slice the chicken breast into bite-sized pieces and toss with buffalo wing sauce until evenly coated.

  • 3

    Roll out the whole wheat pizza dough on a lightly floured surface to form a thin crust.

  • 4

    Spread the buffalo-coated chicken evenly over the dough.

  • 5

    Sprinkle the shredded low-fat mozzarella cheese on top.

  • 6

    Distribute the sliced red bell pepper and red onion evenly over the pizza.

  • 7

    Place the pizza on a baking sheet or pizza stone and bake for 10-12 minutes, or until the crust is crispy and the cheese is melted and bubbly.

  • 8

    Remove from oven, let cool for a couple of minutes, then slice and serve.