YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor this vibrant lunch featuring lean, grilled chicken breast paired with tender roasted broccoli and a side of fluffy quinoa, lightly accented with olive oil. It’s a fresh, balanced meal that is as satisfying for your palate as it is aligned with your nutritional goals.
INGREDIENTS
4 oz Chicken Breast
1 cup Broccoli
1/2 cup Cooked Quinoa
2 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side or until fully cooked, then allow it to rest before slicing.
Meanwhile, preheat your oven to 425°F. Toss the broccoli in 2 teaspoons of olive oil, season lightly with salt and pepper, and spread it out on a baking sheet.
Roast the broccoli in the oven for 15-18 minutes until tender and slightly crispy on the edges.
Prepare the quinoa according to package instructions if not pre-cooked.
Assemble your plate by placing the sliced grilled chicken breast alongside the roasted broccoli and a serving of quinoa.
Enjoy your nutritious and balanced lunch!