Hearty Baked Ziti with Lean Ground Beef and Roasted Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Baked Ziti with Lean Ground Beef and Roasted Zucchini

YOUR SOLIN GENERATED RECIPE

Hearty Baked Ziti with Lean Ground Beef and Roasted Zucchini

Enjoy a comforting yet balanced dish featuring lean ground beef melded with ziti pasta, fresh tomato sauce, and perfectly roasted zucchini, finished with a touch of melted low-fat mozzarella. This meal brings a harmonious blend of savory flavors and wholesome ingredients that is both satisfying and nourishing.

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NUTRITION

386kcal
Protein
32.4g
Fat
12.4g
Carbs
37.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef (93% lean)

1/2 cup Whole Wheat Ziti (cooked)

1 medium Zucchini

1/2 cup Tomato Sauce

1/4 cup Low-Fat Mozzarella Cheese

1 tsp Olive Oil

1 clove Garlic

1/2 tsp Dried Basil

1/2 tsp Dried Oregano

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Cook the whole wheat ziti according to package instructions until al dente. Drain and set aside.

  • 3

    In a skillet over medium heat, warm the olive oil and sauté the minced garlic until fragrant.

  • 4

    Add the lean ground beef to the skillet, season with salt, pepper, dried basil, and oregano, and cook until browned and fully cooked.

  • 5

    While the meat is cooking, chop the zucchini into bite-sized pieces. Toss the zucchini with a pinch of salt, pepper, and a drizzle of olive oil.

  • 6

    Spread the zucchini out on a baking sheet and roast in the oven for about 12-15 minutes until tender and slightly caramelized.

  • 7

    Once the meat is done, stir in the tomato sauce and cooked ziti, mixing well to combine all flavors.

  • 8

    Transfer the combined mixture to an oven-safe dish, then sprinkle the low-fat mozzarella cheese evenly on top.

  • 9

    Return the dish to the oven and bake for an additional 8-10 minutes, until the cheese has melted and the dish is heated through.

  • 10

    Remove from oven and serve warm, garnishing with extra dried herbs if desired.

Hearty Baked Ziti with Lean Ground Beef and Roasted Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Baked Ziti with Lean Ground Beef and Roasted Zucchini

YOUR SOLIN GENERATED RECIPE

Hearty Baked Ziti with Lean Ground Beef and Roasted Zucchini

Enjoy a comforting yet balanced dish featuring lean ground beef melded with ziti pasta, fresh tomato sauce, and perfectly roasted zucchini, finished with a touch of melted low-fat mozzarella. This meal brings a harmonious blend of savory flavors and wholesome ingredients that is both satisfying and nourishing.

NUTRITION

386kcal
Protein
32.4g
Fat
12.4g
Carbs
37.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef (93% lean)

1/2 cup Whole Wheat Ziti (cooked)

1 medium Zucchini

1/2 cup Tomato Sauce

1/4 cup Low-Fat Mozzarella Cheese

1 tsp Olive Oil

1 clove Garlic

1/2 tsp Dried Basil

1/2 tsp Dried Oregano

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Cook the whole wheat ziti according to package instructions until al dente. Drain and set aside.

  • 3

    In a skillet over medium heat, warm the olive oil and sauté the minced garlic until fragrant.

  • 4

    Add the lean ground beef to the skillet, season with salt, pepper, dried basil, and oregano, and cook until browned and fully cooked.

  • 5

    While the meat is cooking, chop the zucchini into bite-sized pieces. Toss the zucchini with a pinch of salt, pepper, and a drizzle of olive oil.

  • 6

    Spread the zucchini out on a baking sheet and roast in the oven for about 12-15 minutes until tender and slightly caramelized.

  • 7

    Once the meat is done, stir in the tomato sauce and cooked ziti, mixing well to combine all flavors.

  • 8

    Transfer the combined mixture to an oven-safe dish, then sprinkle the low-fat mozzarella cheese evenly on top.

  • 9

    Return the dish to the oven and bake for an additional 8-10 minutes, until the cheese has melted and the dish is heated through.

  • 10

    Remove from oven and serve warm, garnishing with extra dried herbs if desired.