YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast Bowl with Cilantro Lime Brown Rice and Fresh Salsa
Enjoy a vibrant bowl filled with perfectly grilled chicken breast, zesty cilantro lime brown rice, and a refreshing fresh salsa that brings a taste of Mexican flair to your midday meal. This dish combines lean protein, hearty grains, and bright, tangy flavors for a balanced lunch that’s both satisfying and nutritious.
INGREDIENTS
6 oz Chicken Breast (170g)
1/2 cup cooked Brown Rice (100g)
1/2 cup Fresh Salsa (120g)
2 tbsp Cilantro
1 tbsp Lime Juice
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat grill to medium-high heat and lightly oil the grates.
Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side or until fully cooked and juicy.
While the chicken is grilling, mix the cooked brown rice with lime juice, olive oil, and chopped cilantro in a bowl.
Prepare the fresh salsa by combining diced tomatoes, finely chopped onion, minced jalapeño, a pinch of salt, and additional cilantro if desired.
Slice the grilled chicken breast and arrange it over the cilantro lime brown rice in a serving bowl.
Top the dish with the fresh salsa and enjoy your flavorful, balanced lunch.