Name: High-Protein Chocolate Greek Yogurt Mousse with Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1 scoop Whey Protein Powder (30g); 7g Chopped Mexican Dark Chocolate; 15g Toasted Almonds, chopped; 1 packet Stevia (or preferred sweetener); 0.5 teaspoon Vanilla Extract

High-Protein Chocolate Greek Yogurt Mousse with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Greek Yogurt Mousse with Toasted Almonds

Indulge in a decadent yet health-conscious dessert that marries the rich, velvety texture of chocolate mousse with a subtle hint of Mexican flair. This high-protein treat features nonfat Greek yogurt and whey protein blended to perfection with cocoa and a dash of vanilla, then artfully garnished with crunchy, toasted almonds and a sprinkle of chopped Mexican chocolate. Enjoy a dessert that’s as nutritious as it is delicious.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

51.5g

Fat

11.5g

Carbs

21.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Whey Protein Powder (30g)

7g Chopped Mexican Dark Chocolate

15g Toasted Almonds, chopped

1 packet Stevia (or preferred sweetener)

0.5 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, whey protein powder, stevia, and vanilla extract. Mix until smooth and fully incorporated.
2
Gently fold in the chopped Mexican dark chocolate, ensuring even distribution of the subtle Mexican chocolate flavor throughout the mousse.
3
Spoon the mousse into serving dishes and smooth the top.
4
Sprinkle the toasted, chopped almonds evenly over the mousse for a delightful crunch.
5
Refrigerate for at least 1 hour to allow the flavors to meld and the mousse to firm up slightly before serving.