Name: Chicken Fajita Bowl with Roasted Peppers and Creamy Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1/2 cup cooked Brown Rice; 1 cup chopped Red Bell Pepper; 1/4 cup sliced Yellow Onion; 1/4 Avocado; 1 tsp Olive Oil; 1 tbsp Lime Juice; 1 tsp Fajita Seasoning

Chicken Fajita Bowl with Roasted Peppers and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Fajita Bowl with Roasted Peppers and Creamy Avocado

Savor this vibrant Chicken Fajita Bowl featuring juicy grilled chicken breast, tender roasted bell peppers and onions, and a refreshing dollop of creamy avocado, all nestled over a light bed of brown rice. The medley of spices elevates the flavors for a satisfying, wholesome meal.

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NUTRITION

Protein

39.8g

Fat

16g

Carbs

38.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked Brown Rice

1 cup chopped Red Bell Pepper

1/4 cup sliced Yellow Onion

1/4 Avocado

1 tsp Olive Oil

1 tbsp Lime Juice

1 tsp Fajita Seasoning

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PREPARATION

1
Preheat your oven to 425°F. Toss the sliced red bell pepper and yellow onion with olive oil and fajita seasoning, then spread them on a baking sheet. Roast for 15-20 minutes until tender and slightly charred.
2
While the vegetables roast, season the chicken breast with a pinch of fajita seasoning and a drizzle of lime juice. Grill or pan-sear the chicken over medium-high heat until fully cooked, approximately 5-6 minutes per side depending on thickness.
3
Slice the cooked chicken into strips.
4
Assemble the bowl by placing the cooked brown rice as the base, then topping it with the roasted peppers and onions, sliced chicken, and a few slices of fresh avocado.
5
Finish with an extra drizzle of lime juice if desired, and serve warm.