YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon Garlic Chicken and Roasted Broccoli
Enjoy a zesty, savory one-pan meal featuring tender lemon garlic chicken paired with crisp, roasted broccoli. The vibrant citrus complements the garlic-infused chicken, while a drizzle of olive oil enriches the flavors, making this dish a perfect wholesome dinner option.
INGREDIENTS
5 oz Chicken Breast
2 cups chopped Broccoli
3 tsp Olive Oil
1/2 Lemon (zest and juice)
2 cloves Garlic
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 400°F and line a sheet pan with parchment paper.
Place the chicken breast and chopped broccoli on the sheet pan.
Drizzle olive oil evenly over the chicken and broccoli.
Squeeze the juice of half a lemon over the ingredients and sprinkle lemon zest on top.
Add minced garlic, then season generously with salt and black pepper.
Toss the broccoli lightly to ensure even coating and arrange the chicken for uniform cooking.
Roast in the oven for 20-25 minutes until the chicken reaches an internal temperature of 165°F and the broccoli is tender with slightly crispy edges.
Remove from the oven, let rest for a few minutes, then serve and enjoy your wholesome meal.