Name: Savory Ground Beef and Roasted Vegetable Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean Ground Beef (90% lean); 1 medium Red Bell Pepper; 1 medium Zucchini; 1/2 small Red Onion; 2 cloves Garlic; 1 tsp Olive Oil; 1/2 tsp Paprika; Salt & Black Pepper to taste

Savory Ground Beef and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Roasted Vegetable Skillet

Enjoy a hearty and flavorful skillet dish that combines lean ground beef with a medley of roasted vegetables. The savory profile is highlighted with aromatic garlic, tangy red bell peppers, and succulent zucchini, making it a satisfying meal for any time of the day.

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NUTRITION

Protein

34.7g

Fat

23.7g

Carbs

21.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 medium Red Bell Pepper

1 medium Zucchini

1/2 small Red Onion

2 cloves Garlic

1 tsp Olive Oil

1/2 tsp Paprika

Salt & Black Pepper to taste

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PREPARATION

1
Preheat your oven to 425°F.
2
Chop the red bell pepper, zucchini, and red onion into bite-sized pieces. Mince the garlic.
3
On a baking sheet, toss the chopped vegetables with olive oil, paprika, salt, and black pepper.
4
Roast the vegetables in the preheated oven for about 15-20 minutes until they are tender and slightly caramelized.
5
While the vegetables roast, heat a skillet over medium heat. Add the lean ground beef and cook, stirring frequently, until it is browned and cooked through. Season with salt and pepper.
6
Stir the minced garlic into the skillet during the last minute of cooking to release its aroma.
7
Once the vegetables are done, add them to the skillet with the ground beef and mix well to combine all the flavors.
8
Adjust seasoning if needed, then serve warm.