Name: Lean Slow Cooked Pulled Pork Sliders with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean Pork Shoulder; 1 Mini Slider Whole Wheat Bun; 1 cup shredded Green Cabbage; 1/4 cup shredded Carrot; 1 tbsp Plain Nonfat Greek Yogurt; 1 tsp Apple Cider Vinegar; 1/2 tsp Garlic Powder; Salt and Black Pepper to taste

Lean Slow Cooked Pulled Pork Sliders with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Slow Cooked Pulled Pork Sliders with Crunchy Cabbage Slaw

Savor these delicate pulled pork sliders featuring lean, slow-cooked pork that melts in your mouth, perfectly paired with a refreshing, crunchy cabbage slaw. The balance of tangy vinegar notes and aromatic spices round out this wholesome dish, ideal for a satisfying meal any time of day.

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NUTRITION

Protein

39.9g

Fat

11.2g

Carbs

34.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pork Shoulder

1 Mini Slider Whole Wheat Bun

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp Plain Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

1
Season the lean pork shoulder with salt, black pepper, and garlic powder.
2
Place the pork in a slow cooker with a splash of water, cover, and cook on low for 6-7 hours until the meat is tender and easily pulled apart.
3
Once cooked, shred the pork using two forks and set aside.
4
In a bowl, combine shredded green cabbage, shredded carrot, plain Greek yogurt, and apple cider vinegar. Season lightly with salt and pepper to create a crunchy, tangy slaw.
5
To assemble the slider, layer a portion of the pulled pork onto the mini whole-wheat bun and top with a generous spoonful of the crunchy cabbage slaw.
6
Serve warm and enjoy this tender, flavorful slider that's perfect for any meal of the day.