Creamy Lemon Hummus with Fresh Vegetables and Herb-Roasted Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon Hummus with Fresh Vegetables and Herb-Roasted Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Lemon Hummus with Fresh Vegetables and Herb-Roasted Chicken

Enjoy a vibrant plate featuring succulent herb-roasted chicken paired with a creamy, zesty lemon hummus. Fresh, crunchy vegetables add a burst of color and texture, while a light olive oil drizzle ties the flavors together, making this dish both satisfying and nutritiously balanced.

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NUTRITION

452kcal
Protein
43g
Fat
19.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Creamy Lemon Hummus

1 cup Mixed Fresh Vegetables

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with your favorite herbs (such as rosemary, thyme, and a squeeze of lemon) along with salt and pepper.

  • 3

    Place the chicken breast on a baking sheet and roast in the preheated oven for 20-25 minutes or until fully cooked and juices run clear.

  • 4

    While the chicken roasts, prepare the creamy lemon hummus if making from scratch, or transfer ready-made hummus to a serving bowl.

  • 5

    Wash and lightly chop the fresh vegetables (such as cucumber, cherry tomatoes, and bell peppers) and arrange them on a plate.

  • 6

    Drizzle the vegetables with olive oil and a pinch of salt.

  • 7

    Slice the roasted chicken breast and arrange over or beside the hummus, garnishing with additional lemon zest and herbs as desired.

  • 8

    Serve your beautifully arranged plate and enjoy the contrast of warm, herb-infused chicken, creamy tangy hummus, and crisp fresh veggies.

Creamy Lemon Hummus with Fresh Vegetables and Herb-Roasted Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon Hummus with Fresh Vegetables and Herb-Roasted Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Lemon Hummus with Fresh Vegetables and Herb-Roasted Chicken

Enjoy a vibrant plate featuring succulent herb-roasted chicken paired with a creamy, zesty lemon hummus. Fresh, crunchy vegetables add a burst of color and texture, while a light olive oil drizzle ties the flavors together, making this dish both satisfying and nutritiously balanced.

NUTRITION

452kcal
Protein
43g
Fat
19.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Creamy Lemon Hummus

1 cup Mixed Fresh Vegetables

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with your favorite herbs (such as rosemary, thyme, and a squeeze of lemon) along with salt and pepper.

  • 3

    Place the chicken breast on a baking sheet and roast in the preheated oven for 20-25 minutes or until fully cooked and juices run clear.

  • 4

    While the chicken roasts, prepare the creamy lemon hummus if making from scratch, or transfer ready-made hummus to a serving bowl.

  • 5

    Wash and lightly chop the fresh vegetables (such as cucumber, cherry tomatoes, and bell peppers) and arrange them on a plate.

  • 6

    Drizzle the vegetables with olive oil and a pinch of salt.

  • 7

    Slice the roasted chicken breast and arrange over or beside the hummus, garnishing with additional lemon zest and herbs as desired.

  • 8

    Serve your beautifully arranged plate and enjoy the contrast of warm, herb-infused chicken, creamy tangy hummus, and crisp fresh veggies.