Creamy Lemon Garlic Shrimp Pasta with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon Garlic Shrimp Pasta with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Lemon Garlic Shrimp Pasta with Fresh Spinach

Enjoy a vibrant and satisfying dinner featuring tender shrimp tossed with whole wheat pasta and fresh spinach in a light, creamy lemon garlic sauce. This dish offers a balanced and zesty flavor profile with every bite cooked to perfection.

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NUTRITION

406kcal
Protein
37.1g
Fat
7.3g
Carbs
46.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp Fillet

2 oz Whole Wheat Pasta (dry)

1 cup Fresh Spinach

1/4 cup Plain Nonfat Greek Yogurt

2 tsp Lemon Juice

1 clove Garlic, minced

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.

  • 2

    In a non-stick skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes on each side until the shrimp turn pink and are cooked through.

  • 4

    Reduce the heat to low and stir in the Greek yogurt and lemon juice, mixing well to create a creamy sauce.

  • 5

    Toss in the cooked pasta and fresh spinach, stirring until the spinach wilts slightly and everything is evenly coated with the sauce.

  • 6

    Adjust seasoning with additional salt and pepper if needed, then serve warm.

Creamy Lemon Garlic Shrimp Pasta with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon Garlic Shrimp Pasta with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Creamy Lemon Garlic Shrimp Pasta with Fresh Spinach

Enjoy a vibrant and satisfying dinner featuring tender shrimp tossed with whole wheat pasta and fresh spinach in a light, creamy lemon garlic sauce. This dish offers a balanced and zesty flavor profile with every bite cooked to perfection.

NUTRITION

406kcal
Protein
37.1g
Fat
7.3g
Carbs
46.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp Fillet

2 oz Whole Wheat Pasta (dry)

1 cup Fresh Spinach

1/4 cup Plain Nonfat Greek Yogurt

2 tsp Lemon Juice

1 clove Garlic, minced

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.

  • 2

    In a non-stick skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes on each side until the shrimp turn pink and are cooked through.

  • 4

    Reduce the heat to low and stir in the Greek yogurt and lemon juice, mixing well to create a creamy sauce.

  • 5

    Toss in the cooked pasta and fresh spinach, stirring until the spinach wilts slightly and everything is evenly coated with the sauce.

  • 6

    Adjust seasoning with additional salt and pepper if needed, then serve warm.