Name: Teriyaki Glazed Salmon with Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 1 cup Broccoli; 1 tbsp Low-Sodium Soy Sauce; 1 tsp Honey; 1 clove Garlic; 1 tsp Fresh Ginger; 1 tsp Sesame Oil; Pinch of Black Pepper

Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Broccoli

Enjoy a vibrant dinner featuring a succulent, teriyaki-glazed salmon paired with perfectly roasted broccoli. This dish boasts a beautifully balanced blend of savory sweetness and a satisfying crunch, ideal for a nourishing meal that supports your fitness goals.

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NUTRITION

Protein

38.8g

Fat

24.9g

Carbs

14.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 clove Garlic

1 tsp Fresh Ginger

1 tsp Sesame Oil

Pinch of Black Pepper

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PREPARATION

1
Preheat your oven to 425°F.
2
In a small bowl, whisk together the low-sodium soy sauce, honey, minced garlic, grated ginger, sesame oil, and a pinch of black pepper to create the teriyaki glaze.
3
Place the salmon fillet on a lined baking sheet and generously brush the teriyaki glaze on top of the salmon.
4
Toss the broccoli with a drizzle of a little extra sesame oil (if desired) and season with a pinch of salt and pepper.
5
Arrange the broccoli around the salmon on the baking sheet.
6
Roast in the preheated oven for approximately 12-15 minutes, or until the salmon is cooked through and the broccoli is tender with slight charring.
7
Remove from the oven and let the salmon rest briefly before serving alongside the roasted broccoli.