Slow Cooker BBQ Pulled Pork with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker BBQ Pulled Pork with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooker BBQ Pulled Pork with Crunchy Cabbage Slaw

Savor this hearty, slow-cooked pulled pork layered with a tangy homemade BBQ glaze, perfectly paired with a crunchy, refreshing cabbage slaw. This dish delivers a satisfying balance of smoky savory meat and bright, crisp vegetables, ideal for a comforting dinner that excites your palate.

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NUTRITION

537kcal
Protein
42.2g
Fat
27.4g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder (cooked, braised)

2 tbsp BBQ Sauce

1 cup shredded Green Cabbage

1 medium Carrot, shredded

1/4 cup thinly sliced Red Onion

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

Salt & Pepper to taste

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PREPARATION

  • 1

    Place the pork shoulder in the slow cooker. Season lightly with salt and pepper.

  • 2

    Pour BBQ sauce over the pork, ensuring it is evenly coated. Cover and cook on low for 6-8 hours until the pork is tender and easily shredded.

  • 3

    While the pork is cooking, prepare the crunchy cabbage slaw. In a large bowl, combine shredded cabbage, shredded carrot, and thinly sliced red onion.

  • 4

    In a small bowl, whisk together apple cider vinegar and Dijon mustard. Drizzle the dressing over the slaw, and toss to combine. Adjust salt and pepper to taste.

  • 5

    Once the pork is done, use two forks to shred the meat directly in the slow cooker. Stir in any remaining BBQ sauce.

  • 6

    Plate a serving of shredded BBQ pulled pork and top with a generous portion of crunchy cabbage slaw. Serve warm and enjoy.

Slow Cooker BBQ Pulled Pork with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker BBQ Pulled Pork with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooker BBQ Pulled Pork with Crunchy Cabbage Slaw

Savor this hearty, slow-cooked pulled pork layered with a tangy homemade BBQ glaze, perfectly paired with a crunchy, refreshing cabbage slaw. This dish delivers a satisfying balance of smoky savory meat and bright, crisp vegetables, ideal for a comforting dinner that excites your palate.

NUTRITION

537kcal
Protein
42.2g
Fat
27.4g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder (cooked, braised)

2 tbsp BBQ Sauce

1 cup shredded Green Cabbage

1 medium Carrot, shredded

1/4 cup thinly sliced Red Onion

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

Salt & Pepper to taste

PREPARATION

  • 1

    Place the pork shoulder in the slow cooker. Season lightly with salt and pepper.

  • 2

    Pour BBQ sauce over the pork, ensuring it is evenly coated. Cover and cook on low for 6-8 hours until the pork is tender and easily shredded.

  • 3

    While the pork is cooking, prepare the crunchy cabbage slaw. In a large bowl, combine shredded cabbage, shredded carrot, and thinly sliced red onion.

  • 4

    In a small bowl, whisk together apple cider vinegar and Dijon mustard. Drizzle the dressing over the slaw, and toss to combine. Adjust salt and pepper to taste.

  • 5

    Once the pork is done, use two forks to shred the meat directly in the slow cooker. Stir in any remaining BBQ sauce.

  • 6

    Plate a serving of shredded BBQ pulled pork and top with a generous portion of crunchy cabbage slaw. Serve warm and enjoy.