Ground Turkey and Roasted Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Turkey and Roasted Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Ground Turkey and Roasted Sweet Potato Hash

Savor a hearty and flavorful hash featuring lean ground turkey combined with tender roasted sweet potato, vibrant red bell pepper, and caramelized onion, finished with a burst of fresh spinach and crumbled feta cheese for an extra tangy delight. Perfect for breakfast, lunch or dinner, this dish is satisfying and balanced.

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NUTRITION

464kcal
Protein
34.9g
Fat
20.6g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1 medium Sweet Potato

1/2 cup diced Red Bell Pepper

1/2 cup diced Yellow Onion

1 cup fresh Spinach

1 tsp Olive Oil

1 oz Feta Cheese

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and dice the sweet potato into small cubes and spread them on a baking sheet. Drizzle with half the olive oil and season lightly with salt and pepper. Roast in the oven for about 20-25 minutes until tender and slightly caramelized.

  • 3

    Meanwhile, heat the remaining olive oil in a large skillet over medium heat. Add the diced onion and red bell pepper, sautéing until they are softened and slightly translucent, about 3-4 minutes.

  • 4

    Add the ground turkey to the skillet, breaking it apart with a spatula. Cook until the turkey is browned and cooked through, approximately 6-8 minutes.

  • 5

    Once the turkey is almost done, add the fresh spinach to the skillet and stir until the spinach wilts.

  • 6

    Fold in the roasted sweet potato cubes and gently mix combined ingredients. Adjust salt and pepper if needed.

  • 7

    Serve the hash on a plate and top with crumbled feta cheese.

Ground Turkey and Roasted Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Turkey and Roasted Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Ground Turkey and Roasted Sweet Potato Hash

Savor a hearty and flavorful hash featuring lean ground turkey combined with tender roasted sweet potato, vibrant red bell pepper, and caramelized onion, finished with a burst of fresh spinach and crumbled feta cheese for an extra tangy delight. Perfect for breakfast, lunch or dinner, this dish is satisfying and balanced.

NUTRITION

464kcal
Protein
34.9g
Fat
20.6g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1 medium Sweet Potato

1/2 cup diced Red Bell Pepper

1/2 cup diced Yellow Onion

1 cup fresh Spinach

1 tsp Olive Oil

1 oz Feta Cheese

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and dice the sweet potato into small cubes and spread them on a baking sheet. Drizzle with half the olive oil and season lightly with salt and pepper. Roast in the oven for about 20-25 minutes until tender and slightly caramelized.

  • 3

    Meanwhile, heat the remaining olive oil in a large skillet over medium heat. Add the diced onion and red bell pepper, sautéing until they are softened and slightly translucent, about 3-4 minutes.

  • 4

    Add the ground turkey to the skillet, breaking it apart with a spatula. Cook until the turkey is browned and cooked through, approximately 6-8 minutes.

  • 5

    Once the turkey is almost done, add the fresh spinach to the skillet and stir until the spinach wilts.

  • 6

    Fold in the roasted sweet potato cubes and gently mix combined ingredients. Adjust salt and pepper if needed.

  • 7

    Serve the hash on a plate and top with crumbled feta cheese.