YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Cheeseburger Bowl with Creamy Special Sauce and Crisp Veggies
A vibrant bowl that packs all the classic cheeseburger flavors in a fresh, balanced dish. Lean ground beef, crisp mixed veggies, and a zesty, creamy sauce come together to create a hearty meal that's both satisfying and well-balanced.
INGREDIENTS
4 oz Lean Ground Beef
0.5 oz Cheddar Cheese
1 cup Romaine Lettuce
1 medium Tomato
1 small Red Onion
0.7 oz Dill Pickles
2 tbsp Nonfat Greek Yogurt
1 tsp Dijon Mustard
Salt & Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat. Season the lean ground beef with a pinch of salt and pepper, then cook it in the skillet until evenly browned, breaking it up into crumbles as it cooks.
While the beef is cooking, chop the romaine lettuce, dice the tomato, and thinly slice the red onion. Roughly chop the dill pickles.
In a small bowl, combine the nonfat Greek yogurt and Dijon mustard to create the creamy special sauce. Adjust seasoning with salt and pepper to taste.
Once the beef is cooked through, remove it from heat and let it rest briefly.
Assemble the bowl by layering the chopped lettuce as a base, then topping it with the diced tomato, red onion slices, and pickles.
Add the warm ground beef on top and sprinkle the shredded cheddar cheese over it.
Drizzle the creamy special sauce over the bowl and serve immediately.