YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Ranch Chicken Lettuce Wraps
Enjoy a burst of flavors in these crispy chicken lettuce wraps featuring tender, seasoned chicken tossed in a tangy buffalo sauce paired with a cool, light ranch dressing. Combined with crunchy celery and crisp romaine, this meal brings a satisfying texture and taste perfect for a balanced meal any time of day.
INGREDIENTS
5 oz Chicken Breast
2 tbsp Buffalo Sauce
3 tbsp Light Ranch Dressing
3 Romaine Lettuce Leaves
1/2 cup Diced Celery
1 tbsp Blue Cheese Crumbles
PREPARATION
Preheat a skillet over medium-high heat and lightly coat with cooking spray.
Season the chicken breast with a pinch of salt and pepper, then cook it in the skillet until golden and cooked through, about 5-6 minutes per side.
Once cooked, slice the chicken into bite-sized pieces and toss with the buffalo sauce in a bowl until evenly coated.
Prepare your serving by laying out the romaine lettuce leaves on a plate.
Spoon the buffalo chicken onto the lettuce leaves, and drizzle with light ranch dressing.
Top with diced celery and a sprinkle of blue cheese crumbles for an extra burst of flavor.
Serve immediately and enjoy your crispy, tangy chicken lettuce wraps.