Sheet Pan Roasted Chicken with Fresh Tomato and Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Chicken with Fresh Tomato and Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Chicken with Fresh Tomato and Melty Mozzarella

Enjoy a savory blend of tender roasted chicken paired with the freshness of ripe tomatoes and the creamy delight of melting mozzarella. This dish, finished with a drizzle of extra virgin olive oil and aromatic basil, brings a wholesome yet delicious experience to your plate.

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NUTRITION

413kcal
Protein
59.1g
Fat
16g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast (170g)

1 medium Fresh Tomato (123g)

1 ounce Fresh Mozzarella Cheese (28g)

1 teaspoon Extra Virgin Olive Oil

4 sprigs Fresh Basil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Place the chicken breast on the sheet pan. Drizzle with extra virgin olive oil and season generously with salt and pepper.

  • 3

    Roughly chop the fresh tomato into large chunks and scatter them around the chicken.

  • 4

    Place the sheet pan in the oven and roast for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

  • 5

    In the last 5 minutes of cooking, add slices or small pieces of fresh mozzarella on top of the chicken and tomatoes so they begin to soften and melt slightly.

  • 6

    Once cooked, remove from the oven and garnish with fresh basil leaves before serving.

Sheet Pan Roasted Chicken with Fresh Tomato and Melty Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Chicken with Fresh Tomato and Melty Mozzarella

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Chicken with Fresh Tomato and Melty Mozzarella

Enjoy a savory blend of tender roasted chicken paired with the freshness of ripe tomatoes and the creamy delight of melting mozzarella. This dish, finished with a drizzle of extra virgin olive oil and aromatic basil, brings a wholesome yet delicious experience to your plate.

NUTRITION

413kcal
Protein
59.1g
Fat
16g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast (170g)

1 medium Fresh Tomato (123g)

1 ounce Fresh Mozzarella Cheese (28g)

1 teaspoon Extra Virgin Olive Oil

4 sprigs Fresh Basil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Place the chicken breast on the sheet pan. Drizzle with extra virgin olive oil and season generously with salt and pepper.

  • 3

    Roughly chop the fresh tomato into large chunks and scatter them around the chicken.

  • 4

    Place the sheet pan in the oven and roast for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

  • 5

    In the last 5 minutes of cooking, add slices or small pieces of fresh mozzarella on top of the chicken and tomatoes so they begin to soften and melt slightly.

  • 6

    Once cooked, remove from the oven and garnish with fresh basil leaves before serving.