Lean Roast Beef Open-Faced Sandwich with Melted Sharp Cheddar and Fresh Arugula

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Roast Beef Open-Faced Sandwich with Melted Sharp Cheddar and Fresh Arugula

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef Open-Faced Sandwich with Melted Sharp Cheddar and Fresh Arugula

Savor the elegant simplicity of this open-faced sandwich featuring tender lean roast beef layered with melted sharp cheddar over a hearty slice of whole-grain bread. Crowned with a fresh peppery arugula salad, each bite balances rich, savory flavors with a light, crisp finish—perfect for a satisfying meal any time of day.

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NUTRITION

370kcal
Protein
33.5g
Fat
14g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Roast Beef

1 ounce Sharp Cheddar Cheese

1 slice Whole Grain Bread

1 cup Fresh Arugula

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PREPARATION

  • 1

    Preheat your oven broiler to melt the cheese perfectly.

  • 2

    Place the slice of whole grain bread on a baking sheet and lay the lean roast beef evenly on top.

  • 3

    Place the slice of sharp cheddar cheese over the beef.

  • 4

    Broil in the oven for 2-3 minutes, or until the cheese is nicely melted and slightly bubbly.

  • 5

    Remove the sandwich from the oven and top with a fresh handful of arugula.

  • 6

    Let cool slightly and serve immediately.

Lean Roast Beef Open-Faced Sandwich with Melted Sharp Cheddar and Fresh Arugula

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Roast Beef Open-Faced Sandwich with Melted Sharp Cheddar and Fresh Arugula

YOUR SOLIN GENERATED RECIPE

Lean Roast Beef Open-Faced Sandwich with Melted Sharp Cheddar and Fresh Arugula

Savor the elegant simplicity of this open-faced sandwich featuring tender lean roast beef layered with melted sharp cheddar over a hearty slice of whole-grain bread. Crowned with a fresh peppery arugula salad, each bite balances rich, savory flavors with a light, crisp finish—perfect for a satisfying meal any time of day.

NUTRITION

370kcal
Protein
33.5g
Fat
14g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Roast Beef

1 ounce Sharp Cheddar Cheese

1 slice Whole Grain Bread

1 cup Fresh Arugula

PREPARATION

  • 1

    Preheat your oven broiler to melt the cheese perfectly.

  • 2

    Place the slice of whole grain bread on a baking sheet and lay the lean roast beef evenly on top.

  • 3

    Place the slice of sharp cheddar cheese over the beef.

  • 4

    Broil in the oven for 2-3 minutes, or until the cheese is nicely melted and slightly bubbly.

  • 5

    Remove the sandwich from the oven and top with a fresh handful of arugula.

  • 6

    Let cool slightly and serve immediately.