Crispy Baked Honey Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Garlic Chicken Wings

Enjoy these deliciously crispy baked chicken wings coated in a sticky, sweet, and garlicky glaze. The perfect blend of honey and garlic brings a burst of flavor to each bite, while the baking method ensures a lighter take on a classic favorite.

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NUTRITION

529kcal
Protein
35.8g
Fat
31.7g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

4 Chicken Wings (approx. 200g)

1 tablespoon Honey

2 cloves Garlic

1 tablespoon Soy Sauce

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the honey, minced garlic, soy sauce, olive oil, salt, and black pepper.

  • 3

    Pat the chicken wings dry with paper towels for extra crispiness. Place them in a large bowl.

  • 4

    Pour the honey garlic mixture over the wings and toss to ensure every piece is evenly coated.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not overlapping.

  • 6

    Bake in the preheated oven for 35-40 minutes, flipping once halfway through the cooking time, until the wings are cooked through and have a crispy exterior.

  • 7

    Remove from the oven, let cool slightly, and serve while warm.

Crispy Baked Honey Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Garlic Chicken Wings

Enjoy these deliciously crispy baked chicken wings coated in a sticky, sweet, and garlicky glaze. The perfect blend of honey and garlic brings a burst of flavor to each bite, while the baking method ensures a lighter take on a classic favorite.

NUTRITION

529kcal
Protein
35.8g
Fat
31.7g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

4 Chicken Wings (approx. 200g)

1 tablespoon Honey

2 cloves Garlic

1 tablespoon Soy Sauce

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the honey, minced garlic, soy sauce, olive oil, salt, and black pepper.

  • 3

    Pat the chicken wings dry with paper towels for extra crispiness. Place them in a large bowl.

  • 4

    Pour the honey garlic mixture over the wings and toss to ensure every piece is evenly coated.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not overlapping.

  • 6

    Bake in the preheated oven for 35-40 minutes, flipping once halfway through the cooking time, until the wings are cooked through and have a crispy exterior.

  • 7

    Remove from the oven, let cool slightly, and serve while warm.