Hearty Lean Ground Turkey and Spinach Baked Ziti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Turkey and Spinach Baked Ziti

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Turkey and Spinach Baked Ziti

A satisfying baked ziti dish that blends lean ground turkey with fresh spinach, whole wheat pasta, a light marinara sauce, and a sprinkle of low-fat mozzarella cheese. This comforting meal offers a delightful balance of savory flavors and textures, perfect for a healthy dinner option that supports your protein and calorie goals.

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NUTRITION

496kcal
Protein
41.6g
Fat
15.6g
Carbs
48.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Whole Wheat Ziti (cooked)

1 cup Fresh Spinach

1/4 cup Low-Fat Mozzarella Cheese

1/2 cup Marinara Sauce

1 clove Garlic

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Heat olive oil in a non-stick skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the lean ground turkey to the skillet. Cook, breaking it up as it browns until it's fully cooked, about 5-7 minutes.

  • 4

    Stir in the marinara sauce and let it simmer for 2 minutes. Remove from heat.

  • 5

    In a large bowl, combine the cooked whole wheat ziti, raw spinach, and the turkey marinara mixture. Toss until the spinach wilts slightly.

  • 6

    Transfer the mixture to an oven-safe dish and top evenly with low-fat mozzarella cheese.

  • 7

    Bake in the preheated oven for 15-20 minutes, until the cheese is melted and bubbly.

  • 8

    Allow the dish to cool for a few minutes before serving.

Hearty Lean Ground Turkey and Spinach Baked Ziti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Turkey and Spinach Baked Ziti

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Turkey and Spinach Baked Ziti

A satisfying baked ziti dish that blends lean ground turkey with fresh spinach, whole wheat pasta, a light marinara sauce, and a sprinkle of low-fat mozzarella cheese. This comforting meal offers a delightful balance of savory flavors and textures, perfect for a healthy dinner option that supports your protein and calorie goals.

NUTRITION

496kcal
Protein
41.6g
Fat
15.6g
Carbs
48.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Whole Wheat Ziti (cooked)

1 cup Fresh Spinach

1/4 cup Low-Fat Mozzarella Cheese

1/2 cup Marinara Sauce

1 clove Garlic

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Heat olive oil in a non-stick skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the lean ground turkey to the skillet. Cook, breaking it up as it browns until it's fully cooked, about 5-7 minutes.

  • 4

    Stir in the marinara sauce and let it simmer for 2 minutes. Remove from heat.

  • 5

    In a large bowl, combine the cooked whole wheat ziti, raw spinach, and the turkey marinara mixture. Toss until the spinach wilts slightly.

  • 6

    Transfer the mixture to an oven-safe dish and top evenly with low-fat mozzarella cheese.

  • 7

    Bake in the preheated oven for 15-20 minutes, until the cheese is melted and bubbly.

  • 8

    Allow the dish to cool for a few minutes before serving.