Name: Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder; 0.5 cup Mixed Berries; 0.5 tablespoon Almond Butter; 1 teaspoon Honey

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

A light yet decadently creamy dessert that marries the tang of Greek yogurt with the sweet burst of mixed berries. Enhanced by a dash of vanilla whey protein powder and a subtle hint of almond butter and honey, this mousse offers a satisfying texture and a refreshing finish that makes it a perfect guilt-free treat.

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NUTRITION

Protein

42.7g

Fat

5.7g

Carbs

25.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

0.5 tablespoon Almond Butter

1 teaspoon Honey

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir well until completely smooth.
2
Gently fold in the mixed berries, ensuring they are evenly distributed through the mixture.
3
Drizzle the almond butter and honey over the top and give a light stir for a marbled effect.
4
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld.
5
Serve chilled in dessert cups and enjoy this protein-packed, creamy treat.