Lean Sirloin and Sautéed Bell Pepper Sandwich with Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin and Sautéed Bell Pepper Sandwich with Melted Provolone

YOUR SOLIN GENERATED RECIPE

Lean Sirloin and Sautéed Bell Pepper Sandwich with Melted Provolone

Savor a robust sandwich featuring lean sirloin steak seared to perfection, layered with sweet, sautéed bell peppers and topped with a dreamy melt of provolone cheese. Nestled between a lightly toasted whole wheat roll, each bite offers a satisfying blend of savory, crisp, and melty textures.

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NUTRITION

418kcal
Protein
33.5g
Fat
21g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Sirloin Steak (85g)

1/2 medium Red Bell Pepper (75g)

1 oz Provolone Cheese (28g)

1 Whole Wheat Roll (50g)

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add the olive oil.

  • 2

    Season the lean sirloin steak with salt and pepper on both sides, then sear it in the skillet for about 3-4 minutes per side until cooked to your desired level. Remove and let it rest before slicing thinly.

  • 3

    In the same skillet, add the sliced red bell pepper and sauté for 3-4 minutes until soft and slightly charred. Season lightly with salt and pepper.

  • 4

    Slice the whole wheat roll in half and, if desired, toast it lightly in the skillet.

  • 5

    Assemble the sandwich by layering the sliced steak, sautéed bell peppers, and placing the provolone cheese on top. If desired, melt the cheese by briefly placing the assembled sandwich back in the warm skillet or under a broiler for 1-2 minutes.

  • 6

    Serve immediately and enjoy your balanced, flavorful sandwich.

Lean Sirloin and Sautéed Bell Pepper Sandwich with Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin and Sautéed Bell Pepper Sandwich with Melted Provolone

YOUR SOLIN GENERATED RECIPE

Lean Sirloin and Sautéed Bell Pepper Sandwich with Melted Provolone

Savor a robust sandwich featuring lean sirloin steak seared to perfection, layered with sweet, sautéed bell peppers and topped with a dreamy melt of provolone cheese. Nestled between a lightly toasted whole wheat roll, each bite offers a satisfying blend of savory, crisp, and melty textures.

NUTRITION

418kcal
Protein
33.5g
Fat
21g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Sirloin Steak (85g)

1/2 medium Red Bell Pepper (75g)

1 oz Provolone Cheese (28g)

1 Whole Wheat Roll (50g)

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add the olive oil.

  • 2

    Season the lean sirloin steak with salt and pepper on both sides, then sear it in the skillet for about 3-4 minutes per side until cooked to your desired level. Remove and let it rest before slicing thinly.

  • 3

    In the same skillet, add the sliced red bell pepper and sauté for 3-4 minutes until soft and slightly charred. Season lightly with salt and pepper.

  • 4

    Slice the whole wheat roll in half and, if desired, toast it lightly in the skillet.

  • 5

    Assemble the sandwich by layering the sliced steak, sautéed bell peppers, and placing the provolone cheese on top. If desired, melt the cheese by briefly placing the assembled sandwich back in the warm skillet or under a broiler for 1-2 minutes.

  • 6

    Serve immediately and enjoy your balanced, flavorful sandwich.