YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A light yet satisfying scramble featuring fluffy egg whites, savory turkey sausage, and a burst of fresh spinach and cherry tomatoes. Finished with a sprinkle of melted part-skim mozzarella and paired with a slice of toasted whole grain bread, this dish is as visually appealing as it is delicious – perfect for a nutritious start to your day.
INGREDIENTS
1 cup Egg Whites (approx. 243g)
1 Turkey Sausage link (approx. 45g)
1 cup Spinach (approx. 30g)
1/4 cup shredded Part-Skim Mozzarella Cheese (approx. 28g)
1 tsp Olive Oil (approx. 4.5g)
1 slice Whole Grain Bread (approx. 28g)
1/2 cup Cherry Tomatoes (approx. 75g)
PREPARATION
Heat a non-stick skillet over medium heat and add 1 tsp of olive oil.
Add the turkey sausage link and lightly brown it, then slice or crumble as it cooks.
Pour in 1 cup of egg whites and add the spinach and halved cherry tomatoes.
Gently scramble the mixture until the egg whites are set and spinach is wilted.
Sprinkle 1/4 cup of shredded part-skim mozzarella cheese over the scramble and let it melt.
Toast 1 slice of whole grain bread until golden.
Plate the scramble alongside the toasted bread and serve immediately.