Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 scoop Vanilla Whey Protein Powder; 1/2 cup Mixed Berries; 1 tbsp Almond Butter; 1 tsp Honey

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Experience a luscious and airy mousse that blends the tang of creamy nonfat Greek yogurt with the natural sweetness of mixed berries, enriched by a subtle protein boost and a touch of almond butter for a nutty finish. This dessert not only delights your palate with its smooth texture and vibrant flavors but also supports your nutritional goals.

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NUTRITION

Protein

38.1g

Fat

10g

Carbs

28.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1 tbsp Almond Butter

1 tsp Honey

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PREPARATION

1
In a medium bowl, combine the Greek yogurt and vanilla whey protein powder. Whisk until thoroughly blended and smooth.
2
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
3
Add the almond butter and honey, stirring gently to combine all flavors without deflating the mousse.
4
Spoon the mixture into a serving dish or individual ramekins.
5
Refrigerate for at least 1 hour to allow the mousse to firm up and the flavors to meld.
6
Serve chilled and enjoy the silky texture and refreshing taste of this protein-packed dessert.