Name: Tender Slow-Cooked Beef Pot Roast with Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean Beef Roast; 1 medium Carrot; 1/2 medium Parsnip; 1/4 medium Yellow Onion; 1 Celery Stalk; 1 tsp Olive Oil; 1 Garlic Clove; 1/2 cup Low-Sodium Beef Broth; 1 tsp Rosemary (dried); 1 tsp Thyme (dried); Salt & Pepper to taste

Tender Slow-Cooked Beef Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Beef Pot Roast with Root Vegetables

Savor the hearty flavors of slow-cooked lean beef paired with a medley of root vegetables. This comforting pot roast offers tender, melt-in-your-mouth beef with sweet carrots, earthy parsnips, and aromatic onions, all enriched with a hint of celery and olive oil. Perfectly balanced with wholesome ingredients, it's a flavorful meal to warm you up from the inside out.

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NUTRITION

Protein

39.3g

Fat

15.5g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Roast

1 medium Carrot

1/2 medium Parsnip

1/4 medium Yellow Onion

1 Celery Stalk

1 tsp Olive Oil

1 Garlic Clove

1/2 cup Low-Sodium Beef Broth

1 tsp Rosemary (dried)

1 tsp Thyme (dried)

Salt & Pepper to taste

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PREPARATION

1
Season the beef roast generously with salt and pepper.
2
Heat olive oil in a slow cooker over medium heat. Sear the beef on all sides until lightly browned.
3
Add chopped carrots, parsnips, diced onion, celery, and minced garlic to the slow cooker.
4
Pour in the beef broth and sprinkle dried rosemary and thyme over the ingredients.
5
Cover the slow cooker and cook on low for 6-8 hours, until the beef is tender and the vegetables are soft.
6
Adjust seasoning with salt and pepper if needed, and serve warm.