Slow-Cooked Crispy Pork Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Crispy Pork Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Crispy Pork Tacos with Fresh Slaw

Savor the mouthwatering blend of tender, slow-cooked crispy pork paired with zesty fresh slaw, all tucked into warm corn tortillas. This dish offers an exciting mix of textures and vibrant flavors, from the savory spiced pork to the tangy crunch of cabbage and carrot slaw, finished off with a bright squeeze of lime.

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NUTRITION

527kcal
Protein
42.9g
Fat
27.3g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder

2 Corn Tortillas

1 cup Shredded Red Cabbage

1 small Shredded Carrot

2 tbsp Thinly Sliced Red Onion

1 tbsp Lime Juice

1 tsp Ground Cumin

1 tsp Chili Powder

1 tsp Paprika

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add olive oil.

  • 2

    Season the pork shoulder with cumin, chili powder, paprika, salt, and pepper. Sear the pork on all sides until browned.

  • 3

    Transfer the pork to a slow cooker, add a little water if needed, and cook on low for 4-6 hours until tender.

  • 4

    Once cooked, remove the pork and shred it using two forks. For extra crispiness, return the shredded pork to the hot skillet to sauté for a few minutes until edges crisp up.

  • 5

    In a bowl, combine shredded red cabbage, shredded carrot, and thinly sliced red onion. Drizzle with lime juice and toss to coat evenly.

  • 6

    Warm the corn tortillas in a dry skillet or microwave.

  • 7

    Assemble the tacos by placing a generous portion of crispy pork on each tortilla and topping with the fresh slaw.

  • 8

    Serve immediately and enjoy the balance of tender, crispy pork with refreshing slaw.

Slow-Cooked Crispy Pork Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Crispy Pork Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Crispy Pork Tacos with Fresh Slaw

Savor the mouthwatering blend of tender, slow-cooked crispy pork paired with zesty fresh slaw, all tucked into warm corn tortillas. This dish offers an exciting mix of textures and vibrant flavors, from the savory spiced pork to the tangy crunch of cabbage and carrot slaw, finished off with a bright squeeze of lime.

NUTRITION

527kcal
Protein
42.9g
Fat
27.3g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder

2 Corn Tortillas

1 cup Shredded Red Cabbage

1 small Shredded Carrot

2 tbsp Thinly Sliced Red Onion

1 tbsp Lime Juice

1 tsp Ground Cumin

1 tsp Chili Powder

1 tsp Paprika

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a skillet over medium-high heat and add olive oil.

  • 2

    Season the pork shoulder with cumin, chili powder, paprika, salt, and pepper. Sear the pork on all sides until browned.

  • 3

    Transfer the pork to a slow cooker, add a little water if needed, and cook on low for 4-6 hours until tender.

  • 4

    Once cooked, remove the pork and shred it using two forks. For extra crispiness, return the shredded pork to the hot skillet to sauté for a few minutes until edges crisp up.

  • 5

    In a bowl, combine shredded red cabbage, shredded carrot, and thinly sliced red onion. Drizzle with lime juice and toss to coat evenly.

  • 6

    Warm the corn tortillas in a dry skillet or microwave.

  • 7

    Assemble the tacos by placing a generous portion of crispy pork on each tortilla and topping with the fresh slaw.

  • 8

    Serve immediately and enjoy the balance of tender, crispy pork with refreshing slaw.