YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
A decadent yet nutritious chocolate pudding that offers a velvety texture combined with a delightful crunch from toasted almonds. Rich in flavor and satisfying in every bite, this dessert is perfect for those looking to indulge while keeping their nutrition on track.
INGREDIENTS
1 scoop Chocolate Protein Powder (~30g)
1 tablespoon Almond Butter (~16g)
1/3 cup Nonfat Greek Yogurt (~80g)
1/2 cup Unsweetened Almond Milk (~122g)
1 teaspoon Cocoa Powder (~2.5g)
1 serving Chopped Almonds (~7g)
PREPARATION
In a medium bowl, combine the chocolate protein powder, cocoa powder, and almond butter.
Add the nonfat Greek yogurt and unsweetened almond milk. Mix well until the mixture becomes smooth and uniform.
Taste the pudding and adjust the sweetness or chocolate intensity if desired.
Transfer the pudding to serving bowls and chill in the refrigerator for at least 30 minutes for a silkier texture.
Before serving, sprinkle the chopped almonds on top for added crunch.
Enjoy your silky chocolate protein pudding as a guilt-free dessert!