YOUR SOLIN GENERATED RECIPE
Creamy Protein Chocolate Mousse
Indulge in a velvety smooth and rich chocolate mousse that offers a perfect balance of creamy texture and a satisfying protein punch. This dessert-like meal is light yet decadent, making it an ideal choice for any time of the day while keeping you nourished and energized.
INGREDIENTS
170g Nonfat Greek Yogurt
1 scoop (30g) Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1/4 cup Unsweetened Almond Milk
1 tablespoon Almond Butter
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, chocolate whey protein powder, and unsweetened cocoa powder.
Pour in the unsweetened almond milk and stir until the mixture is smooth and uniform.
Add the almond butter and blend well until fully incorporated, ensuring the mousse has a creamy consistency.
Taste and adjust sweetness if desired, then chill in the refrigerator for at least 30 minutes to enhance the flavors.
Serve chilled and enjoy your creamy, high-protein chocolate mousse.