YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Berries
Enjoy a creamy and refreshing parfait that layers smooth Greek yogurt with a hint of nutty almond butter, a blend of fresh berries, and a touch of honey for natural sweetness. Enhanced with a half scoop of vanilla whey protein for an extra muscle gain boost, this dessert not only delights your taste buds but also supports your fitness goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 half-scoop Vanilla Whey Protein Isolate (15g)
1 tbsp Almond Butter (16g)
1/2 cup Mixed Berries (75g)
2 tsp Honey (14g)
PREPARATION
In a bowl, stir the half scoop of vanilla whey protein isolate into the Greek yogurt until fully incorporated for a smooth blend.
Gently fold in the almond butter, ensuring it's evenly distributed.
Layer the mixture in a serving glass with the mixed berries, alternating between yogurt mixture and berries.
Drizzle honey evenly over the top for a touch of natural sweetness.
Serve immediately to enjoy the fresh flavors and delightful textures of this muscle-friendly dessert.