YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Enjoy a light yet protein-packed scramble perfect for muscle gain. Tender egg whites are gently cooked with fresh spinach and savory turkey sausage, then elevated with a sprinkle of creamy feta cheese and a drizzle of extra virgin olive oil. This satisfying breakfast delivers vibrant flavor and an energizing start to your day.
INGREDIENTS
0.75 cup Egg Whites (~180g)
1 cup Fresh Spinach (~30g)
1 link Turkey Sausage (~56g)
0.25 cup Crumbled Feta Cheese (~38g)
3 teaspoons Extra Virgin Olive Oil (~15g)
PREPARATION
Preheat a non-stick skillet over medium heat and add olive oil.
Pour in the egg whites and allow them to warm up for about 1 minute.
Add the turkey sausage, breaking it into smaller pieces as it warms through.
Stir in the fresh spinach and cook until just wilted, about 1-2 minutes.
Sprinkle the crumbled feta cheese over the scramble and gently fold it in.
Cook for another 1-2 minutes until the cheese slightly softens and the egg whites are fully set.
Season with salt and pepper to taste, then serve immediately.