YOUR SOLIN GENERATED RECIPE
Crispy Chicken with Fresh Tomato, Basil, and Melty Mozzarella
Enjoy a delectable dish where lightly crisped chicken meets the vibrant flavors of fresh tomatoes, aromatic basil, and gooey melted mozzarella. The balance of savory protein and bright, fresh produce creates a satisfying meal perfect for any time of day.
INGREDIENTS
4 ounces Chicken Breast
1.5 ounces Fresh Mozzarella
1 medium Fresh Tomato
5 Fresh Basil leaves
1 teaspoon Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium-high heat and add the olive oil.
Season the chicken breast with salt and pepper.
Place the chicken in the skillet and cook for about 5-6 minutes per side until it is nicely golden and reaches an internal temperature of 165°F.
While the chicken is cooking, slice the tomato and tear the fresh basil leaves.
Once the chicken is almost done, lay slices of mozzarella on top and cover the skillet with a lid for 1-2 minutes to allow the cheese to melt.
Plate the chicken and top with the fresh tomato slices and basil leaves. Add an extra sprinkle of salt and pepper if desired.
Serve immediately and enjoy the mix of crispy chicken with fresh, melty flavors.