Crispy Chicken and Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken and Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Chicken and Avocado Salad Bowl

Enjoy a satisfying, crispy chicken and avocado salad bowl that balances tender, lightly breaded chicken with fresh, vibrant veggies. This dish combines the crunch of a delicate panko coating with creamy avocado and juicy tomato, all tossed on a bed of crisp mixed greens – a delightful meal that’s both nourishing and delicious.

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NUTRITION

375kcal
Protein
39.4g
Fat
14.7g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/8 cup Panko Bread Crumbs

2 cups Mixed Salad Greens

1 medium Tomato

1/4 Avocado

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 400°F. Slice the chicken breast into strips or bite-sized pieces.

  • 2

    Lightly coat the chicken pieces with a little olive oil, then dredge them in the panko bread crumbs until evenly covered.

  • 3

    Place the breaded chicken onto a baking sheet lined with parchment paper and bake for 15-18 minutes or until the chicken is cooked through and crispy.

  • 4

    While the chicken is baking, prepare the salad by combining mixed greens, sliced tomato, and sliced avocado in a bowl.

  • 5

    Once the chicken is crispy and cooked, allow it to rest for a few minutes before adding it to the salad.

  • 6

    Drizzle a little extra olive oil over the salad if desired, toss gently, and serve immediately.

Crispy Chicken and Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken and Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Chicken and Avocado Salad Bowl

Enjoy a satisfying, crispy chicken and avocado salad bowl that balances tender, lightly breaded chicken with fresh, vibrant veggies. This dish combines the crunch of a delicate panko coating with creamy avocado and juicy tomato, all tossed on a bed of crisp mixed greens – a delightful meal that’s both nourishing and delicious.

NUTRITION

375kcal
Protein
39.4g
Fat
14.7g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/8 cup Panko Bread Crumbs

2 cups Mixed Salad Greens

1 medium Tomato

1/4 Avocado

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the oven to 400°F. Slice the chicken breast into strips or bite-sized pieces.

  • 2

    Lightly coat the chicken pieces with a little olive oil, then dredge them in the panko bread crumbs until evenly covered.

  • 3

    Place the breaded chicken onto a baking sheet lined with parchment paper and bake for 15-18 minutes or until the chicken is cooked through and crispy.

  • 4

    While the chicken is baking, prepare the salad by combining mixed greens, sliced tomato, and sliced avocado in a bowl.

  • 5

    Once the chicken is crispy and cooked, allow it to rest for a few minutes before adding it to the salad.

  • 6

    Drizzle a little extra olive oil over the salad if desired, toss gently, and serve immediately.