Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

A warm, comforting chili slow-cooked to perfection with lean ground beef, tender kidney beans, and vibrant vegetables. This dish boasts a harmonious blend of savory spices, making it a hearty meal that's perfect for any time of the day.

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NUTRITION

475kcal
Protein
40.1g
Fat
19.3g
Carbs
42.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup Kidney Beans

1 cup Diced Tomatoes

1/2 cup Red Bell Pepper

1/4 cup Yellow Onion

1/2 cup Low Sodium Beef Broth

2 cloves Garlic

1 tbsp Chili Powder

1 tsp Ground Cumin

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PREPARATION

  • 1

    In a skillet over medium heat, briefly brown the lean ground beef, breaking it apart as it cooks. Drain excess fat if necessary.

  • 2

    Add minced garlic to the beef in the skillet for about 1 minute until fragrant.

  • 3

    Transfer the beef mixture to your slow cooker.

  • 4

    Add kidney beans, diced tomatoes, red bell pepper, yellow onion, and low sodium beef broth to the slow cooker.

  • 5

    Sprinkle in the chili powder and ground cumin, stirring gently to combine all ingredients.

  • 6

    Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the flavors meld beautifully.

  • 7

    Taste and adjust seasonings if needed before serving.

Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

A warm, comforting chili slow-cooked to perfection with lean ground beef, tender kidney beans, and vibrant vegetables. This dish boasts a harmonious blend of savory spices, making it a hearty meal that's perfect for any time of the day.

NUTRITION

475kcal
Protein
40.1g
Fat
19.3g
Carbs
42.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup Kidney Beans

1 cup Diced Tomatoes

1/2 cup Red Bell Pepper

1/4 cup Yellow Onion

1/2 cup Low Sodium Beef Broth

2 cloves Garlic

1 tbsp Chili Powder

1 tsp Ground Cumin

PREPARATION

  • 1

    In a skillet over medium heat, briefly brown the lean ground beef, breaking it apart as it cooks. Drain excess fat if necessary.

  • 2

    Add minced garlic to the beef in the skillet for about 1 minute until fragrant.

  • 3

    Transfer the beef mixture to your slow cooker.

  • 4

    Add kidney beans, diced tomatoes, red bell pepper, yellow onion, and low sodium beef broth to the slow cooker.

  • 5

    Sprinkle in the chili powder and ground cumin, stirring gently to combine all ingredients.

  • 6

    Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the flavors meld beautifully.

  • 7

    Taste and adjust seasonings if needed before serving.