Name: Creamy Dill Chicken Salad Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast (cooked); 1/2 cup Plain Nonfat Greek Yogurt; 1 tablespoon Fresh Dill; 1 stalk Celery, diced; 1 tablespoon Red Onion, finely chopped; 1 teaspoon Lemon Juice; 2 Butter Lettuce leaves

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Dill Chicken Salad Lettuce Wraps

Enjoy a refreshing and satisfying meal with tender chicken breast mixed into a creamy nonfat Greek yogurt dressing, accented by crisp celery, a hint of red onion, and fresh dill. Wrapped in crisp butter lettuce leaves, this dish offers a light yet protein-packed option perfect for any time of the day.

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NUTRITION

Protein

57.1g

Fat

5.3g

Carbs

13.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast (cooked)

1/2 cup Plain Nonfat Greek Yogurt

1 tablespoon Fresh Dill

1 stalk Celery, diced

1 tablespoon Red Onion, finely chopped

1 teaspoon Lemon Juice

2 Butter Lettuce leaves

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PREPARATION

1
Shred or dice the cooked chicken breast into bite-sized pieces in a mixing bowl.
2
Finely chop the celery, red onion, and fresh dill, then add them to the chicken.
3
Stir in the plain nonfat Greek yogurt and lemon juice, mixing well until the chicken and vegetables are evenly coated.
4
Season the mixture with salt and pepper to taste.
5
Spoon the creamy chicken salad into the butter lettuce leaves, using them as wraps.
6
Serve immediately and enjoy a protein-packed, flavorful meal.